Don’t say I didn’t warn you bc it’s seriously dangerous 🤤 Christmas Crack recipe (super simple): You’ll need: -Saltine crackers (a sleeve or two) -1 cup butter -1 cup brown sugar -Chocolate chips (we used Ghirardelli 60% dark but milk or semisweet is good) -Flaky sea salt (optional but elite) How: 1. Line a baking sheet with foil + parchment (we only had foil). Cover with saltines. 2. Melt butter + brown sugar, boil for ~3 minutes (thick + bubbly). 3. Pour over crackers. Bake at 400°F for 5 minutes. 4. Sprinkle chocolate chips on top, let melt, spread evenly 5. Finish with flaky salt. 6. Chill for 2 hours in the fridge, break it up, & obsess 😍 #christmascrack #christmastreats #sweettreats
