It’s my favorite time of year to bake for my loved ones, and of course I chose @truvia products to sweeten up my recipes this season! Sprinkled, stirred, or poured, Truvia sweeteners are refreshingly uncomplicated, have zero-calories per serving, and measure cup-for-cup like sugar in recipes. I’m excited to share my favorite seasonal treat, pumpkin cupcakes, sweetened with Truvia Sweet Complete Granulated All-Purpose Sweetener. The delicious cream cheese frosting is also made with less calories and sugar thanks to Truvia Sweet Complete Confectioners Sweetener! Cupcake Ingredients: ● 4 eggs, slightly beaten- use room temperature eggs ● 3⁄4 cup vegetable oil ● 2 cups Truvia Sweet Complete Granulated All-Purpose Sweetener ● 1 (15 ounce) can pumpkin ● 1 ¾ cups all-purpose flour ● ¼ cup corn starch ● 1 tablespoon pumpkin pie spice ● 2 teaspoons baking powder ● 1 teaspoon baking soda ● 1⁄2 teaspoon salt Cupcake Directions: 1. Preheat oven to 350 degrees. 2. Blend the eggs, oil, Sweet Complete Granulated Sweetener and pumpkin in a large mixing bowl; set aside. 3. Sift together dry ingredients in a separate bowl. 4. Add dry ingredients to the pumpkin mixture and beat until well blended. 5. Pour into lined muffin tins. Fill about 2⁄3 full. 6. Bake in oven for 25-30 minutes. 7. Cool for 30 minutes. Frosting Ingredients: ● 1 (8 ounce) package low-fat cream cheese, softened ● 1⁄3 cup butter, softened ● 1 tablespoon orange juice ● 1 ½ teaspoons freshly washed and grated orange peel ● 3 cups Truvia Sweet Complete Confectioners Sweetener Frosting Directions: 1. Beat cream cheese and butter until fluffy. Add in remaining ingredients and mix until smooth. 2. Spread over cooled cupcakes. 3. Store leftovers in the refrigerator. Check out Truvia products at your local grocery store, Amazon or Truvia.com.
