Raising a glass to the late night menu with Pasta, Pours & Proper Italian Hospitality at @becconyc by @lidiabastianich x @jbastianich 🍝 🍷 ~ ANTIPASTI E INSALATA ~ Insalata ed Antipasti An assortment of grilled & marinated vegetables & seasonal seafood preparations Insalata Cesare Becco’s version of the classic Caesar salad with croutons & Grana Padano Calamari Fritti Crispy, tender rings of fried squid with Lidia’s spicy tomato sauce Prosciutto con Grana Padano Thinly sliced prosciutto from San Danielle with 18-month aged Grana Padano Reserva Polpette di Manzo Chef Gallagher’s house-made all beef meatballs in “Sunday Sauce”, finished table-side with grated Grana Padano ~ PRIMI~ Sinfonia di Pasta: (Unlimited servings of the three daily pasta preparations) Penne with Tomato, Fresh Basil & Ricotta Salata Stinging Nettle Gnudi with Brown Butter and Sage Fettuccine alla Bolognese with Fresh Peas ~ SECONDI ~ Parmigiana di Pollo Pan-fried, breaded chicken breast with tomato, fresh mozzarella & Grana Padano Trancio di Salmone Pan seared salmon with fava bean purée and fava beans drizzled with extra virgin olive oil Bistecca Di Manzo Griglia Hanger Steak grilled with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction ~DOLCI~ Dolci Assortiti #nycfood #italianfood #nycrestaurants #wine